Cheat day.

Weight 67.3 kg (148.06) morning

Breakfast 730am

35 g cheddar
1 1/2 slices bread
2 boiled eggs
60 g rice pudding

Snack 1115 am
35 g carrots
30 g pea pods
60 g cheddar

Lunch 130 pm
aprox 1 1/2 cups white rice
aprox 1/2 cups chickpea curry (rice and curry from cafeteria)

Dinner 645pm started (at Provence Mediterranean Grill near UBC)

Tuna carpaccio with mixed green salad (had oil and lemon juice type dressing)
(raw thinly sliced tuna seasoned with lemon juice, oil)

Artic char 8oz?
fingerling potatoes 1/2 cup?
green beans 1/4 cup?

Sorbet

1 scoop peach, 1 scoop passionfruit, 1 scoop kiwi